Final main event under Nordic Bridge, focusing on teamwork, Nordic cuisine and lessons to be drawn from the previous events. Chef Tamás Széll, Hungarian Bocus d’Or winner instructed and talked about Nordic cuisine and its influence on his own work. The community members shared their experience and recommendations for the project, and received a certificate of being a Nordic Goodwill Ambassador.
 
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
    
 
              
              
           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